methi matar malai recipe

Methi matar malai is a decadent dish which is mildly spiced, rich and sinfully tasty. Methi matar malai recipe. Comments Boil it until gravy thickens. Do let us know in the comments below! Adding a pinch of sugar won’t be a bad idea but mostly, the sweetness will come from the onions. Recipe Card; What is Methi Matar Malai? Green Methi - 200 grams (1 cup finely chopped) Green peas - 1/2 cup Methi Matar Malai Recipe-Methi Recipes. Preparation time 15 mins. Recipes healthy Indian food, curries, vegetables, Indian Cuisine, Indian food, fenugreek, peas European Print This Add remaining salt and garam masala. This can also be made with frozen or dried peas. So let us prepare Methi Matar Malai Curry. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. The addition of cream and peas masks the slight bitterness in fenugreek leaves. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. Methi Matar Malai | Dhaba Style Methi Matar Malai is creamy and rich sabzi. 1 medium onion chopped. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. Then add in the turmeric , salt, Qasoori methi and garam masala and mix well. firstly, finely chop the fenugreek, else the consistency will not be uniform. Serve hot with roti, paratha or naan! 2 green cardamom pods. Share. in a large kadai heat 3 tsp oil and splutter 1 tsp cumin. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. secondly, clean the fenugreek leaves thoroughly as it may contain dirt and insects before finely chopping it. Add in the methi and sauté for 4-5 mins . Methi Matar Malai is a popular North Indian Punjabi main course recipe where fenugreek leaves (methi) are cooked in rich cashew and onion paste along with green peas and topped with fresh cream (malai). The Indian fenugreek peas and cream curry is very creamy textured and tastes great when served with Indian breads. Boil green peas in water with a little salt … Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. So Creamy, delicious, mild-flavored, rich looking curry made with Methi ( fenugreek leaves), Mattar (green peas), and Paneer. You can also use kasuri methi soaked in water instead of … Sprinkle a dash of flour to make gravy thick. This creamy dish has a rich, stew-like texture that goes very well with rice, kulcha or naan. Stir-fry for 2-3 minutes. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Heat the oil in a pan on medium heat in the same pan. mix well, cover and boil for 8-10 minutes or until the peas are cooked well. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Heat water in a pan and when it comes to a boil, add methi leaves and peas and cook for 2 … You can serve the Methi Matar Malai along with Tawa Paratha for a weeknight dinner. Nov 28, 2020 at 11:44 PM (GMT -08:00) Check out the Methi Matar Malai Recipe in Urdu. Methi Matar Malai - A creamy curry made with nutrient rich fenugreek leaves and fresh green peas. With the winters approaching, the demand for hot soup, broths and gravies are high. But when I tried last week, there was not even a pinch of bitter taste in the gravy. Then saute ginger, garlic and green chilies for 40 seconds. but this is optional and proceed with it if you do not like the bitter taste in your curry. It taste so yummy, a little sweet and it packs tons of flavour from the the fenugreek leaves.The version i am showing is so easy and taste delicious as well. 1 kg of chicken pieces, skin removed and marinated with… For the marinade: 12-15 cloves of garlic 3” piece of fresh ginger 8 whole dry red chillies 1 and a 1/2 tsp salt Mix it well. Next, add the sliced mushrooms and saute for 7-8 minutes or until the mushrooms soften. The Indian fenugreek peas and cream curry is very creamy textured and … rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. Mix well and cook for a minute. All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! Methi Matar Malai Recipe, How To Make Methi Matar Malai. Recipes healthy Indian food, curries, vegetables, Indian Cuisine, Indian food, fenugreek, peas European Print This February 12, 2013 by Raks Anand 53 Comments / I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. Google Play. This recipe is very simple to make and just takes about 35 to 40 mins. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. This exotic curry is so creamy and rich. Use frozen methi leaves if you can’t find any fresh ones. How to make Methi Malai Matar Paneer Step 1 To prepare this mouth-watering matar paneer recipe, put a kadhai on medium flame and heat vegetable oil in it. Add methi leaves, sprinkle some salt, mix, cover and cook for 5 mts. Your methi matar malai is ready. I don’t know who had thought of (Click here for the recipe) Did we miss out on any of your favourites? kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. Methi Matar Malai Recipe. - Ingredients for Methi Matar Malai recipe. Malai Methi Matar is ready to serve. 1/2 inch ginger chopped. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. 1 teaspoon poppy seeds khus khus. you can also blanch the methi and add if you do not prefer the bitterness of methi. Want to make it perfect first time? Clean and cut the methi leaves finely, as we are not cooking them much in this recipe. It is perfect to serve when entertaining. Add Green Peas, mix, cover and cook for another 2 mts. Now add peas, methi leaves, malai and all other ingredients. one such north indian fenugreek leaves based sabzi is methi matar malai recipe known for its rich and creaminess. Once cooled add this to a blender along with cashew nuts. i have added green chillies which should be sufficient for the spice level. May be the butter, cream and milk we are using in the recipe. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. November 26, 2015 By Aarthi 10 Comments. Once hot add cumin seeds and let them sizzle. Mix in onions. If you’re on the lookout for methi recipes listed here are some : Aloo Methi Masala Recipe | Potato & Fenugreek curry For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. If my MIL is joining us at an Indian restaurant then Methi Matar Malai … Cashew nut paste brings in rich texture while fenugreek leaves brings tempting flavor .Basically this dish will be not that spicy but slightly on the sweetish side thanks to onion paste , cream, milk and cashew . Also Check Methi Matar Malai Recipe, ingredients and complete Method. Methi Matar Malai is ready to be served. in addition, do visit my other related recipes collection like, Download on the After 10 minutes squeeze out all the water from methi using your hand. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Heat the oil in a pan on medium heat in the same pan. add in 1 cup peas, ½ tsp sugar and ¾ tsp salt. Mix well and cook for 2 minutes. Its June 19th – fathers day, my appas and daughters birthday today – so its a triple treat for me. sprinkle some salt over it and keep it aside for 10 minutes. I always have dried methi leaves so make this gravy often with milk to make it low fat. This dish tastes exceptionally well with roti, phulka, chapatti or parathas.It is a mouth watering and delicious north Indian recipe. lastly, you can also reduce the bitterness by blanching the finely chopped fenugreek leaves. cool the mixture completely, and transfer to the blender. There are so many versions of making this but this is my favourite version of methi matar malai add in ¼ cup cashew (soaked for 30 minutes. Add in … Methi Matar Malai soulfulpalate I love the texture of peas in this Methi Matar Malai recipe because it’s sweetness balances the bitter flavor of fenugreek, which is very distinctive. Methi and mutter are a super-hit combination as their flavours complement each other well. Methi/Green fenugreek is used to make Methi ke paranthe, Methi Poori, Methi Pulao other than just curries. A really delicious and simple curry to make. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. Tips: Substitute fresh methi by using frozen methi leaves. there are many ways to make the popular rajma masala. With the winters approaching, the demand for hot soup, broths and gravies are high. methi matar malai recipe | methi mutter malai | methi malai matar with step by step photo and video recipe. Methi Matar Malai | Dhaba Style Methi Matar Malai is a delicious winter delicacy for everyone. The base curry of methi malai matar is very versatile. Heat the oil in a pan on medium heat. Cook them till they are soft and translucent. add in 2 cup fenugreek and saute for 2 minutes. a mild and creamy north indian curry recipe made with fenugreek leaves, peas and cream. this recipe can also be extended methi malai matar paneer recipe by adding green peas. firstly, the unique selling point of this recipe is the combination of different tastes which do not overpower each other. ; Methi (fenugreek leaves) – has the most prominent flavors in all the ingredients and set the flavors of this recipe. Instructions. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. besan or chickpea flour-based recipes are very common across india. Use frozen methi leaves if you can’t find any fresh ones. Methi matar malai is a lovely blend of sweetness + bitterness + saltiness. App Store methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. finally, i request you to check my other related north indian curry or sabzi recipes collection with this post methi matar malai recipe. saute until the oil is separated from sides. The key ingredients in the Methi Malai Matar Paneer recipe are: Cashews and seeds – When ground together, they form the creamy base of this curry. also, if you do not prefer the bitterness of methi, then make sure to blanch the fenugreek before adding to the curry. It is a perfect dish to cook during your house parties for main course and can be served with rotis, parathas, rice or pulav. Learn how to make best Methi Matar Malai Recipe, cooking at its finest by chef at Masala TV show . How to make Methi Matar Malai Wash and chop methi. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. Check out the Methi Matar Malai Recipe in Urdu. also, sautee the leaves for a minimum of 2-3 minutes so that bitterness can be controlled. The rich texture and taste of this gravy will make you prepare this dish at your home again and again. Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. https://www.archanaskitchen.com/dry-methi-malai-matar-recipe however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. indian curry recipes are known for its spice punch with loads of red chilli and other hot spices. Methi Matar Malai – Fresh methi leaves with green peas combined in a creamy sauce….yum. plucked the leaves, measured and then washed, Heavy whipping cream or fresh cream or malai, *Nutrition information is a rough estimate for 1 serving, Eggless chocolate banana muffins recipe ». It goes well with any roti varieties and pulav. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. Once hot add cumin seeds and let them sizzle. now in a large kadai heat 3 tsp oil and splutter 1 tsp cumin. This is the trick to get rid of the bitterness of the methi. Methi matar malai is a lovely blend of sweetness + bitterness + saltiness. Methi Matar Malai All things wintery, all things fine. saute until the oil is separated from sides. It is a perfectly balanced North Indian curry where the bitterness of methi … It is rich and creamy and is usually served as a side dish for roti, parathas and naan. Methi Matar Malai is part of every North Indian Menu. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes Methi or Fenugreek leaves have a sort of bitterness to them which works really well in this spicy, creamy authentic indian dish. So today, I would be sharing the recipe of Methi Matar Malai, it’s a typical North Indian food, probably originating to the Punjabis.This is a smooth, delicious and wholesome dish that can be served as in a meal to be enjoyed with plain rice or chappati, much like Matter Paneer. But the unique taste of Methi Matar Malai Curry can be known only when you eat it. firstly, in a pan heat 2 tsp oil and saute 1 onion. https://nishamadhulika.com/en/348-methi-matar-malai-recipe.html Methi matar malai -Fresh fenugreek and peas cooked in rich cream and tomato sauce Today I am sharing the recipe of the very popular punjabi curry -methi matar malai. With undertones of tart from the tomatoes, a faint whisper of spice and good measure of sweetness, methi-matar, makes for a modest subzi to go with rotis and can be prepared in less than 30 mts. Ingredients. the gravy base is almost similar with some minor difference to the dry and powdered spices used. Adding a pinch of sugar won’t be a bad idea but mostly, the sweetness will come from the onions. Let it cool down a bit. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. 1 teaspoon cumin seeds. it comes with myriad variations with different ingredients. Methi Matar Malai is a popular North Indian Punjabi main course recipe where fenugreek leaves (methi) are cooked in rich cashew and onion paste along with green peas and topped with fresh cream (malai). share this. finally, enjoy methi matar malai with roti or paratha. I wanted...Read More » Check all the Pakistan Cooking recipes in Urdu of Masala TV. This dish tastes exceptionally well with roti, phulka, chapatti or parathas.It is a mouth watering and delicious north Indian recipe. Pluck the methi leaves, measure 2 cups then wash very well. Your email address will not be published. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. Our meal today ~ Gobi Paratha, Methi Matar subzi, curd and salad. Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy.. Methi malai matar gravy has a smooth and delicate texture due to the addition of cream. Alternately, you can also boil the peas in a microwave oven. Cook Time 3 teaspoons oil or ghee divided. You can add boiled or steamed green peas instead of paneer. Its June 19th – fathers day, my appas and daughters birthday today – so its a triple treat for me. Remove it from water and grind it to a fine paste along with cashew nuts, cinnamon, cloves, cardamon and green chillies. The gravy itself is so delicious, if you skip adding methi leaves then the dish will be malai paneer. paneer recipes are the most liked gravy recipes across india. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. Cut that 1 onion (given under grinding) into 4 pieces and boil in water till it changes color. 1.5 tablespoons broken cashews. Clean and cut the methi leaves finely, as we are not cooking them much in this recipe. Stir continuously and shallow fry the paste until oil starts to separate. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... matar paneer recipe | matar paneer ki sabji | restaurant style... palak paneer recipe | how to make palak paneer recipe restaurant... bombay sandwich recipe | mumbai sandwich | bombay grilled sandwich recipe, veg pulao recipe | vegetable pulao | pulao rice | veg pulav recipe, karela recipe | bitter gourd recipes | karela juice | bitter melon chutney. Methi Mathri; Key Ingredients in Methi Malai Matar Paneer Recipe. Heat 1 tablespoon of oil in a saute pan over medium heat. 1 green chili. in a large kadai heat 3 tsp oil and splutter 1 tsp cumin. Methi Mathri; Key Ingredients in Methi Malai Matar Paneer Recipe. Add green chillies and sauté well for some more time. Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. at the same time, there are other curries which are known for its sweetness and creaminess. 1/4 cup milk. © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020, methi matar malai recipe | methi mutter malai | methi malai matar, easy methi matar malai recipe | methi mutter malai | methi malai matar, north indian curry or sabzi recipes collection. Methi … personally, i like the later colour, but i haven’t used it in this recipe and respected the authentic malai based curry recipe. The dish is characterized by a rich gravy which is made from onions, cashews, almonds, some spices and cream. One such recipe that I totally adore is Methi Matar Malai. Methi Matar Malai – Fresh methi leaves with green peas combined in a creamy sauce….yum. Then add prepared onion paste. You can also use kasuri methi … the curry turns creamy, adjust the consistency as required. Paneer adds to the taste of rich creamy gravy and fenugreek lends it a unique taste and aroma. Eggless chocolate sugar cookies recipe (cutout cookies). add in 2 cup fenugreek and saute for 2 minutes. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. I always have dried methi leaves so make this gravy often with milk to make it low fat. This recipe is mild and nutritious and made with components like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. To the heated oil, add ½ … Gather all the ingredients. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. Pro Tips to make perfect Methi Matar Malai. Add green peas and chopped methi leaves. For Written Recipe - http://www.chefkunalkapur.com/methi-malai-mutter/ Smooth creamy Methi Malai Mutter best eaten with laccha parantha. The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. The onion and dry fruits add an inimitable richness to the dish. The key ingredients in the Methi Malai Matar Paneer recipe are: Cashews and seeds – When ground together, they form the creamy base of this curry. Boil the green peas in pressure cooker or cook them in microwave. Methi Matar Malai is ready to be served. Stir-fry for 2-3 minutes. Sweet plump green matar (peas) and fresh methi leaves make for a delectable combination. Methi Matar Malai Recipe – Methi Mutter Malai Recipe. Now strained the onion mixture directly into the pan and sauté well for few mints. In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onions, ¼ cup cashews, 1 teaspoon … Get it on Learn how to make best Methi Matar Malai Recipe, cooking at its finest by chef at Masala TV show . ; Methi (fenugreek leaves) – has the most prominent flavors in all the ingredients and set the flavors of this recipe. Methi Matar Malai soulfulpalate I love the texture of peas in this Methi Matar Malai recipe because it’s sweetness balances the bitter flavor of fenugreek, which is very distinctive. So today, I would be sharing the recipe of Methi Matar Malai, it’s a typical North Indian food, probably … How to make Methi Paneer Dhaba Style – Methi Paneer has a few variations like Methi Matar Paneer , Methi Malai Paneer etc.The Key Ingredients always being Methi and Paneer. further, add the prepared masala paste and saute well. Set aside for now. Methi Matar Malai is part of every North Indian Menu. Of course, it will taste good. , US measuring cups are used (1 cup = 240 ml). Small amount of milk can be used, in case gravy is too thick. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! If you’ve ever tried making this dish at home you will realize it’s almost criminal to order it at a restaurant and even more so to serve it there. recipes made using dal or lentil is very common across india. Methi Matar Malai as the name suggests , actually is a fenugreek leaves and peas gravy prepared in a fresh milk cream based rich base. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. 5. Add water in a pot along with 1 tsp salt and boil the peas. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Methi chicken is one such dish that will make you grin. while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. Chop the green chillies, ginger and methi leaves. This is a dhaba style recipe that … additionally, add cream keeping the flame on low to prevent from curdling. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. Mix them properly and let the mixture cook until gravy turns thick. Once hot add whole spices. Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it … blend to smooth paste without adding any water. Methi Matar Malai Recipe. Methi Matar Malai: Methi Matar Malai is a most popular, aromatic and tasty North Indian dish. hence do not experiment with the quantity of ingredients, particularly methi leaves as it may spoil the flavor and taste. January 27, 2013 by PadhuSankar 25 Comments. Methi Matar Malai Recipe is a North Indian dish which is usually served in restaurants and road side dhabas. https://www.archanaskitchen.com/healthy-methi-mutter-malai-no-cream it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan and jeera rice. The base curry of methi malai matar is very versatile. add in 1 cup water and ½ cup cream. Write a Review. Saute them for a minute. I already posted methi matar malai recipe which is mild compared to this recipe. It is perfect to serve when entertaining. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table. Add the onions, ginger and garlic to a food processor and puree until smooth. methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with detailed photo and video recipe. If you like the aroma of fenugreek and sweetness of green peas you will surely like this curry.. Methi matar malai is a simple, creamy and delicious gravy dish. Pro Tips to make perfect Methi Matar Malai. Rich, creamy, sweet, and very slightly bitter Methi Matar Malai is the dish if you are looking to make something for your special occasion or festive meals. add in 2 cup fenugreek and saute for 2 minutes. This uses methi/fenugreek leaves, matar/green peas and cream/malai. It goes well with plain rice, roti, naan or with paratha. Methi Malai Muttar is a very popular Punjabi dish made with fresh fenugreek leaves (methi leaves), green peas, cream and spices. Add cream, mix, add garam masala, salt and sugar. Methi leaves are one of the most commonly used greens in India. Add green peas and salt. once the onions shrink slightly, add 2 chilli and 1 tsp ginger garlic paste. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Add chopped fenugreek leaves. By Anita Mokashi 4.0 from 4 reviews This exotic curry is so creamy and rich. This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. Cook till all the moisture evaporates and it starts to leave the sides of the pan. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. 2-3 large garlic cloves chopped. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. https://www.sanjeevkapoor.com/Recipe/Methi-Matar-Malai.html You can serve the Methi Matar Malai together with Tawa Paratha for a weeknight dinner. whereas in the paneer variation, i have added both which results in a rich reddish and yellow colour to the gravy. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.. anyway, some easy and important tips and suggestions for a perfect and creamy methi matar malai recipe. it includes recipes like paneer butter masala, dal makhani, kadai paneer, matar paneer, dum aloo, chilli paneer and mix veg masala recipe. further, add the prepared masala paste and saute well. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. Step By Step Instructions With Photos for Methi Matar Malai Recipe. मैथी मटर मलाई – Methi Matar Malai recipe - Nishamadhulika.com Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it … Let it simmer for 3-4 minutes and then turn off the stove. by anjanaskc 30 Comments. Instructions. You can also add paste of cashews and almonds to increase the richness of the recipe. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Add 1/2-cup milk and 1/2-cup water. The flavour of garlic is abundant in this wonderfully creamy recipe. mix well making sure the cream is well combined. So If you want your methi matar malai little spicier then use this recipe. Methi Matar Malai recipe video in Hindi Tags pea matar vegetable curry North Indian Recipes fenugreek leaves Categories Indian Curry Recipes Vegetarian Curry Recipes Please rate this recipe: 5.00 Ratings.

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