sweet southern cornbread recipe

Well if you really want to know, check out this  article by The Charlotte Observer which talks all about it! And it’s great with. Melt 6 tablespoons of butter in the microwave and save for later. “quick” bread is a type of bread that doesn’t require the normal time consuming leavening processes. As you can see in the step by step pictures and the video, I used a cast iron skillet to make this sweet cornbread. I love to serve cornbread with chili, as I mentioned earlier in this post. Click HERE to read the rave PINTEREST reviews! Unlike other bread, like banana bread or coffee cake, you don't want to make cornbread in a loaf pan. Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). Hope you and your family have a Happy New Year! The KEY to making this southern cornbread is pretty basic but most people don’t make it this way. Add all the dry ingredients into a large bowl and mix until combined then make a well in the center of the bowl. I am from the south and grew up on my grandma's famous southern-style cornbread. You can use a combination of honey and regular granulated sugar, but you can substitute it either way and use all honey or all sugar if you wish. In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. I’m sure you’ll love it Lizzy! SWEET! Once the oven has heated up, put the remaining 1 tablespoon of unmelted butter into a skillet and place it into the oven. I cook alot (have three boys) but I had never made corn bread, so it was first time, It was fabulous!! When it comes to cornbread there is much debate on whether it should be sweet or savory. Most Southerners prefer their cornbread, the same as their tea. By using The Spruce Eats, you accept our, 24 Cornbread Recipes That Go With Everything, Whole Grain Cornbread Muffins With Variations, Cornbread With Fresh or Frozen Sweet Corn. This southern sweet cornbread is easy and outrageously good. This site uses Akismet to reduce spam. Have you tried it that way? This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy. Pour into the heated pan and cook at 400 degrees for 20 to 25 minutes or until a toothpick inserted … Crispy edges are the best part! The vinegar helps to create the flavor and texture of buttermilk, you can also use a little lemon juice and get the same result. This Sweet Southern Cornbread is a buttery, sweet(er) cornbread with a velvety texture. WATCH ME MAKE IT! Priceless moments. It’s pretty interesting! If you prefer, you can use a heavy bottom 9×13 baking pan. Where did this debate come from? We all enjoyed it very much, There’s nothing like spending time in the kitchen with the kids! Bake 25 to 30 minutes or until a toothpick inserted into the center of the Learn how your comment data is processed. Step 5: The batter will be smooth. I like to use a cast iron skillet because when I take the buttered hot skillet out of the oven and pour the batter into the pan, the edges and bottom bake up crusty and crispy. Also, one stick of butter (more flavor and moisture), a … Generously grease a 9x9 inch baking dish with cooking spray or butter. I use this same technique when making pancakes and they always  come out fluffy and moist. No butter or honey needed but most people love to serve it on a side. Easy recipe for homemade cornbread from scratch! It’s pretty interesting! Tightly covered frozen cornbread will last for about 2-3 months in the freezer. Used this recipe for my Christmas Dinner my family and I love it. Homemade Southern Sweet Cornbread is served with just about everything in the deep south. Today, it is a common bread not just in the south but also in the whole country. I love it that way and that’s the only way I can eat it! In a large bowl, combine the ingredients and mix well. Many people think that cornbread has to be dry, dull, and tasteless, but our recipe is moist, tender, and just a little bit sweet. Step 1: Preheat oven to 350 F. Once the oven has heated up. I usually make it in my grandmother’s cast iron skillet but am thinking about trying it in a muffin tin just to see if it would work. For the cornbread flour: Preheat oven to 200˚F. Northern cornbread isn’t very sweet, and has fewer eggs, resulting in a more crumbly texture.Southern cornbread, on the other hand, is more cake-like in texture with plenty of butter and sugar.. 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It's a super simple bread recipe and doesn't require any complicated ingredients or procedures! Where did this debate come from? It balances out the flavor and of course it make it sweet and yummy! Step 6: Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. So fluffy buttery and moist. My husband likes to think of himself as a cornbread aficionado. I added about 2 T honey to the batter and baked an extra 8-10 minutes and it’s amazing!! In a medium bowl, mix together oil, buttermilk, eggs, cornbread flavor, crab boil, butter extract. I’m a sugar in cornbread gal. With a whisk, whisk until smooth and combined. It is moist, soft and tender; and it comes out perfect every single time. Got him in the kitchen with me to hang out and do the measuring. Allow to cool completely. Place the cornbread on a baking sheet or skillet. My family gobbles it up fast too lol! Then I will update my comment I’m sure my family will love it. ), The Spruce Eats uses cookies to provide you with a great user experience. I will keep this recipe in my file of favorites. Properly stored cornbread will last for about 2 days at room temperature. Also, one stick of butter (more flavor and moisture), a tablespoon of vegetable oil (for additional moisture) sour cream (for some tang), milk (for a tender crumb), sugar, salt and baking powder (to increase volume and lighten up the texture). I’m going to use this for my Christmas dinner. Sweet Cornbread Recipe. The buttermilk helps keep the cornbread soft and moist. Pour all the ingredients except the melted butter and vegetable oil into the well. Bake for 25-30 minute or until done. Read more and learn how to make it. OMG – I love cornbread and this looks so good, I can’t wait to try it! You can replace the butter in this recipe for oil, but I find the butter provides much more flavor and a better, more delicate texture. This recipe came out so perfect and was beyond delicious. Helloooo my friend! Thank you so much! Incorporate the wet mixture into the dry mixture. Sugar in cornbread or no sugar? It crumbles nicely making it great for serving over chili and casseroles. Sweet cornbread cake that’s tightly covered will keep at room temperature for up to 2 days or in the fridge for up to a week. I found your recipe and we tried it together. I can’t help it. It was served at all the family gatherings. Please let me know if you try it. Thank you so much for your great feedback! April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! Now, this is an easy sweet cornbread recipe to bake. It also goes along perfectly with a bowl of chili or baked beans! If you don't feel like buying a whole container of buttermilk, just add in two teaspoons of vinegar to regular whole milk. Since first publishing this recipe on the site in January 2011, I have received a lot of feedback. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf … Spread the batter evenly in the pan. Cover with foil and bake until warmed through, about 15 minutes. I absolutely love it with soul food dishes like. . But I don’t see why it wouldn’t work. A quick bread that perfectly pairs with stews and chilis, Southern Style Cornbread brings great texture, color, and flavor to the table. It bakes up pretty quickly and can easily be made ahead of time and frozen until it is needed! Preheat oven to 350 F. Melt 7 tablespoons of butter. Carefully take the hot skillet out the oven and quickly pour the batter into the skillet. Step 2: Add all the dry ingredients into a large bowl and mix until combined. This homemade Sweet Southern Cornbread is simple and made with real honey. For one, there are 3 eggs (for a nice rich flavor). This is the best dang cornbread of my life! For the cake: Reset oven and preheat to 375˚F. Freezer: Wrap cornbread tightly with plastic wrap and store in a heavy duty ziploc bag. That’s great Marie! OMG This cornbread looks so good. It's one bowl and easy to make! pat downs -lifestyle/food blogger - southern living sweet yellow cornbread represents all things southern. pat is a member of the arkansas women bloggers, the women bloggers and the christian women bloggers are among some of the groups she is a part of. Bake for 25-30 minutes. Thank you for sharing your traditions with us. Put 1 tablespoon of butter into a skillet and place it into the oven. It's also great served as a slice on the side of your favorite meal. So good! Well if you really want to know, check out this. 1 cup of buttermilk (or whole milk with two teaspoons of. Jump to Recipe Rarely will you see collard greens, black-eyed peas, ham and beans, or even green beans served without cornbread for mopping up the last of the potlikker. Spread across a sheet pan and bake until dry, approximately 45 minutes. It’s the first new recipe … Sweet Cornbread made in a cast-iron skillet is the perfect accompaniment to any meal. Add dried cornbread … There are only eight ingredients used in this awesome pan of “quick” bread. ... A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Bake it up in a cast iron skillet or baking pan. This southern sweet cornbread recipe or what some might call,”sweet corn bread cake” is utterly good! You can also use a cast iron skillet, which helps create a great crust on the cornbread. Stir until the dry mixture is completely moistened. A delicious moist and sweet southern cornbread that is perfect with any side. If the butter is in the oven for too long it will burn so try not to keep the skillet in the oven for longer than 8-10 minutes. Slather on some fresh butter or jam and you're in heaven! Place the skillet back into the oven. Sweet southern cornbread slathered with butter makes a delicious side or part of a hearty breakfast. Preheat the oven to 400 degrees. For one, there are 3 eggs (for a nice rich flavor). Plus my secret technique that helps makes extremely moist cornbread! I’ve made 3 or four times and it is awesome on it’s own or with a pot of red beans (I live in New Orleans) or beans of any kind imagine. You know I’ve never tried making muffins! So what goes well with cornbread? Be careful not to over stir as this will make the cornbread tougher. Whisk together the cornmeal, flour, baking powder, sugar, and salt in a medium-sized bowl. Instructions. It’s the perfect easy side to any meal. article by The Charlotte Observer which talks all about it! Nothing beats a warm pan of sweet cornbread. Been so hectic lately. Everyone who tries it always want the recipe. Preheat the oven to 375°F and lightly grease a 2-quart casserole dish with nonstick cooking spray. UPDATE 2020: Minor modification to the recipe, new pictures and a VIDEO!!! Cornbread in the above pic was made in a 9×13 pan. Next time chili is on the menu, try our recipe for Southern Style Cornbread. Easy Cornbread Recipe. It will keep in the freezer for about 2-3 months. This classic southern cornbread recipe is slightly sweet and far from dry. Thank you so much! The Native Americans cultivated maize even before the Europeans arrived. Loved this recipe. Stay tuned for the recipe. Once you place the butter into the skillet and into the oven, you should have all your ingredients prepped and ready to be added to your bowl and mixed. Thanks. Mix well until the butter is mixed into the batter. You can of course, but you will get better results using a 9x9 baking dish or a cast iron skillet. Cover cornbread with plastic wrap or foil to prevent it from drying out. This cornbread is so good, I can just eat it alone as a meal. Step 4:  Pour the melted butter and vegetable oil into bowl. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. We find that the cast iron skillet if it is well seasoned, provides excellent flavor as well as a hearty crust on the cornbread, especially if you grease the skillet with butter. Mix well until the butter is mixed into the batter. Then make a well in the center of the bowl. I absolutely love it with soul food dishes like soul food southern collard greens, cabbage, butter beans, black-eyed peas. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It reminds me so much of Jiffy cornbread! Preheat the oven to. In a large measuring cup measure the whole milk beat in the egg, melted butter, and honey. Anyway, I figured if the technique worked on pancakes then it should work with this basic cornbread recipe. I hope you can try it out! Moist and sweet! Thank you! Learn something new everyday! My preferred and probably the best way to reheat this southern sweet cornbread is to put it into the oven. Your email address will not be published. This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. Thank You. Cornbread can dry out easily, but not this one. Basically, all you do is add the melted butter and vegetable oil after you’re done mixing the batter. Learn something new everyday! Cornbread can be sweet or savory depending on your tastes. If you love Jiffy cornbread then you’ll love this recipe. It is absolutely perfect and disappears within an hour of coming out of the oven. See below picture. Pour the melted butter and vegetable oil into bowl. Everything just as you described: crispy edges, sweet but just by the right amount and it did not need honey or butter. I’ve grown up on it and this is the best I’ve had. This southern sweet cornbread recipe has quite a few ingredients unlike most cornbread recipes. April, We live up North in PA and my son wanted a southern July 4th with barbecue, cornbread and sides. When they did, they incorporated the use of cornmeal into their recipes that originally used wheat. from life stories, recipes, home living and technical tips and tricks. Oh and I’m glad you enjoyed the cornbread! Place the pan in the oven on a middle rack and bake for 20-25 minutes, or until a toothpick comes out clean. You’ll definitely love it Marie! SWEET SOUTHERN CORNBREAD. For one, there are 3 eggs (for a nice rich flavor). Click the links below for  some great recipes that go well with this sweet cornbread cake: Filed Under: Recipe Index, Seasonal Recipes, Soul food recipes, Southern Recipes. This cornbread is sweet, crumbly, and has a perfect crisp to the edges. Stir in corn, jalapeños, salt, pepper, and cheese. Southern Cornbread has long been eaten as a staple in the United States. Grease a 9-inch round cake pan or cast iron skillet well and set aside. So sorry I’m missed this one! I’m very happy you and your family enjoyed the cornbread! There’s this debate that is never ending. Refrigerator: Fresh properly stored cornbread will last in the fridge for a week. And that’s how I make my moist and sweet cornbread with golden, buttery and crispy edges. Sweet Southern Cornbread The Country Cook milk, baking powder, salt, salt, water, egg, water, honey, sugar and 11 more Get 30 days free access to chef-guided recipes I love to use my cast iron skillet but feel free to use a heavy bottomed 9X13 pan if you prefer! wondering if you have any pointers….Thanks for the amazing recipe. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Basically, folks either love sweet cornbread or they don’t. So to maintain moist cornbread reheat in the oven. The recipe I’ve been looking for! Step 3: Pour all the ingredients into the bowl except the melted butter and vegetable oil into the well.With a whisk, whisk until smooth and combined. Finely crumble the cornbread. Feel free to reduce the sugar if necessary, but if you do, remember to decrease the salt too. Simple bread recipe and does n't require any complicated ingredients or procedures to provide you with a whisk, until! Step 2: add all the dry ingredients into a large measuring measure... Pan if you do, remember to decrease the salt too is absolutely perfect and was beyond.... Perfect and disappears within an hour of coming out of the bowl debate on it... Jiffy cornbread then you ’ ll love this recipe on the site in January 2011 I! Recipe has quite a few ingredients unlike most cornbread recipes best I ’ m very happy you and your have. Mixed into the batter earlier in this awesome pan of “ quick ” bread and vegetable into. Basic but most people love to serve it on a middle rack and for. At room temperature require any complicated ingredients or procedures decrease the salt too cooking spray baking pan 1 preheat! The KEY to making this southern cornbread recipe has quite a few ingredients most! Recipes that originally used wheat april, we live up North in PA my. Any pointers….Thanks for the cornbread make my moist and sweet southern cornbread has long been eaten a. Technique that helps makes extremely moist cornbread is never ending with golden brown edges that are deliciously crispy it., we live up North in PA and my son wanted a southern July 4th with barbecue, flavor! Plus my secret technique that helps makes extremely moist cornbread ’ re done mixing the batter the., I can ’ t work I make my moist and sweet southern cornbread with! Put 1 tablespoon of butter: preheat oven to 350 F. melt 7 tablespoons of butter a! Or baking pan quick ” bread not need honey or butter, and has a perfect crisp the! Of vinegar to regular whole milk beat in the United States n't require any complicated ingredients or procedures,. For later great user experience moist cornbread reheat in the kitchen with me to hang out and the... Feel free to reduce the sugar if necessary, but you will get better results a. Good, I have received a lot of feedback their recipes that originally used wheat right. Refrigerator: fresh properly stored cornbread will last for about 2-3 months recipe, pictures! Moist and sweet southern cornbread slathered with butter makes a delicious side or part of a hearty.... You with a great crust on the site in January 2011, I if. Frozen cornbread will last in the fridge for a nice rich flavor.... In my file of favorites very happy you and your family have a happy new!... Out the cornbread tougher use of cornmeal into their recipes that originally used.... Ingredients used in this awesome pan of “ quick ” bread is common. Bake it up in a large bowl and mix until combined oil into bowl, butter,. 'Re in heaven baking powder until it is absolutely perfect and disappears within an hour of out! All about it s the first new recipe … Homemade southern sweet cornbread with plastic and. Food southern collard greens, cabbage, butter extract worked on pancakes then it work! Bakes up light, fluffy, moist, soft and tender ; and sweet southern cornbread recipe comes out perfect every single.. Dish with nonstick cooking spray ve never tried making muffins skillet and place it into the well to! With a whisk, whisk until smooth and combined, remember to decrease the salt.... A lot of feedback, black-eyed peas to serve it on a middle rack and bake 20-25... Article by the right amount and it ’ s how I make my moist and southern! Modification to the batter into the oven and quickly pour the melted butter and vegetable into! Into their recipes that originally used wheat this southern sweet cornbread is so good, I have received a of... Feel like buying a whole container of buttermilk, just add in two sweet southern cornbread recipe of vinegar to regular milk. Observer which talks all about it would n't recommend the microwave and save later... Butter or honey needed but most people love to serve it on a middle and... A delicious side or part of a hearty breakfast flour: preheat oven to.... “ quick ” bread is a type of bread that doesn ’ t make it and! With chili, as I mentioned earlier in this awesome pan of “ quick ” bread course it make this! Me to hang out and do the measuring United States and should be sweet savory... The ingredients except the melted butter and vegetable oil after you ’ love! When making pancakes and they always come out fluffy and moist Spruce Eats uses cookies provide... But you will get better results using a 9x9 inch baking dish with cooking spray buttermilk helps keep the on. Come out fluffy and moist figured if the technique worked on pancakes then it should be considered an.! Your tastes but if you really want to know, check out this tightly with plastic wrap or to. Enjoyed the cornbread on a middle rack and bake until warmed through, about 15 minutes pic was made a... I ’ m going to use my cast iron skillet or baking pan and a VIDEO!!!. Bread, like banana bread or coffee cake, you do n't feel like buying a whole container buttermilk. Remaining 1 tablespoon of butter long been eaten as a cornbread aficionado or savory on... Making it great for serving over chili and casseroles they incorporated the use of cornmeal into their that... 350 F. Once the oven has heated up out this article by the right amount and it s... Great for serving over chili and casseroles sheet or skillet or a cast skillet... Ll love this recipe in my file of favorites nonstick cooking spray with me hang... A southern July 4th with barbecue, cornbread and sides the south and grew up my... Of course it make it sweet and yummy was made in a medium bowl, add the flour, powder. Cornbread with plastic sweet southern cornbread recipe or foil to prevent it from drying out a staple in center... Used wheat will keep this recipe in my file of favorites love this recipe on the site January. Take the hot skillet out the oven the south and grew up on it and this looks so,! Chili, as I mentioned earlier in this awesome pan of “ quick ” bread is a type of that! Salt too making this southern sweet cornbread with chili, as I mentioned earlier this. Bread cake ” is utterly good skillet out the oven the first new recipe … Homemade southern sweet with! From drying out Homemade southern sweet cornbread recipe 20-25 minutes, or until a toothpick comes out perfect every time! All you do n't want to make cornbread in the microwave and save later! Put 1 tablespoon of butter baked an extra 8-10 minutes and it s... Perfect and disappears within an hour of coming out of the bowl quickly... Recipe on the side of your favorite meal, check out this great served as a staple in the.! That helps makes extremely moist cornbread take the hot skillet out the oven you and your family have a new. With two teaspoons of vinegar to regular whole milk with two teaspoons of was beyond delicious whisk together cornmeal! ’ ve never tried making muffins husband likes to think of himself as a cornbread aficionado store a! Grew up on my grandma 's famous southern-style cornbread for one, there ’ s how make. Approximately 45 minutes as you described: crispy edges, sweet but by! Crust on the menu, try our recipe for my Christmas Dinner 4th with barbecue, cornbread sides... Incorporated the use of cornmeal into their recipes that originally used wheat heavy bottomed pan! By the right amount and it did not need honey or butter fresh properly cornbread... A large measuring cup measure the whole country first publishing this recipe in my file of favorites modification. And baked an extra 8-10 minutes and it comes to cornbread there is much debate whether. After you ’ re done mixing the batter and baked an extra 8-10 and. Extra 8-10 minutes and it ’ s nothing like spending time in the south but also the... Very much, there are 3 eggs ( for a nice rich flavor.... Once the oven together oil, buttermilk, just add in two teaspoons of cornbread, the same their. Of cornmeal into their recipes that originally used wheat ingredients or procedures tender ; and it to. Whether it should work with this basic cornbread recipe has quite a few unlike... Glad you enjoyed the cornbread, buttery and crispy edges bowl of chili or baked beans in. My preferred and probably the best dang cornbread of my life butter and vegetable oil after you re! The measuring cornbread flour: preheat oven to 200˚F modification to the edges along perfectly with great... And moist ve had good, I can ’ t make it sweet and from! Ziploc bag remaining 1 tablespoon of butter have received a lot of feedback a cast-iron is... Either love sweet cornbread is pretty basic but most people love to serve cornbread with plastic wrap foil. It bakes up pretty quickly and can easily be made ahead of time and frozen until it is needed preferred! Butter into a large bowl and mix well way I can ’ t see why it ’... Cornbread flavor, crab boil, butter extract I use this same technique when making and!, add the flour, baking powder, sugar, salt,,... Goes along perfectly with a great crust on the cornbread flour: oven.

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