healthy pumpkin pie filling muffins

ABOUT THIS SERIES: I test recipes found on food packages in my very average kitchen with my moderately above average cooking talent and meh presentation skills. I thought they would be too strong with 5 tsp of pumpkin pie spice but it was just perfect for my family. Because I was low on white sugar I used 1/2 white and 1/2 brown and used all purpose flour instead of 1/2 wheat (I didn't have any wheat). Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Subscribe to a USA TODAY NETWORK-Wisconsin site today with one of our special offers and support local journalism. Try adding the streusel topping from my blueberry muffin recipe… Add comma separated list of ingredients to exclude from recipe. I had cream cheese icing on hand but I decided I prefer them without - they are so sweet and moist they need no further accoutrements. HACKS/INSIGHTS: I make no claims that this mix replicates the flavor of Betty Crocker, Pillsbury or other brands. Your daily values may be higher or lower depending on your calorie needs. Enjoy pumpkin pie filling in the form of muffins with this No Budget Cooking Series recipe. This flourless recipe is definitely meant to a healthy and more filling spin on pumpkin muffins versus the classic since it’s made with all nut butter and a lot less sugar, so the flavor/texture may be a let down if you’re expecting a classic muffin. I dusted them with a little cinnamon sugar that I had fine ground with my coffee grinder. of cloves (because I am a clove addict ), and I added a bunch of pecans - 'cause you can't go wrong with pecans - and they were amazing! For mini muffins, bake for 12-14 minutes or until a cake tester inserted into the centers comes out cleanly. Follow these links to past No Budget Cooking Series stories. Healthy Pumpkin Muffins are made with whole wheat flour, Warm spices, pumpkin, coconut oil, and sweetened with pure maple syrup. Our subscribers make this coverage possible. Pumpkin Pie Muffins Rating: Unrated 157 ... You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping. Allrecipes is part of the Meredith Food Group. Add flour mixture to pumpkin mixture; stir just until moistened. Personally, I like cloves, so you may want to cut that measurement by as much as half. If they’re to small, squeeze them together so they form … By Barb. In a medium bowl whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt. One package of dough crust made 8 hand pies. I had intended to use pumpkin pie filling but it turns out that I only had pumpkin pie puree. Unsalted butter, coconut oil, ghee, etc. For 90 years, LIBBY'S has had the best quality of pumpkin. Made with canned pumpkin puree, pumpkin pie spice, cinnamon and brown sugar, these amazing pumpkin muffins are not to be missed. I cut the sugar back to one cup and used half white and half brown sugar. These 2 ingredient pumpkin muffins keep really well in the freezer, so stash some away for easy breakfasts or snacks throughout the fall. Also, I'm officially done eating pumpkin foods until Thanksgiving Day. Healthy Pumpkin Muffin Recipe: Ingredients & Substituions. My involvement ended with blending the dry ingredients. https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin In a separate bowl whisk together flour, cinnamon, pumpkin pie spice, baking powder, … Fill each muffin cup with approximately ⅓ cup of batter. How to make Pumpkin Pie Muffins. Bake it in a preheated oven at 350°F/180°C for 50 … In a large bowl whisk together pumpkin, oil, eggs, honey, milk, and vanilla until smooth and well blended. Cool on wire rack 3 minutes before removing muffins from pan. 241 calories; protein 3.3g 7% DV; carbohydrates 46.1g 15% DV; fat 5.7g 9% DV; cholesterol 31mg 10% DV; sodium 336.4mg 14% DV. These were the moistest pumpkin muffins I have ever had and they were good with or without cream cheese icing! If the streusel crumbles are too large, gently break them up. Here, we give classic pumpkin bread with pumpkin pie filling an upgrade by adding a splash of beer to the batter. Preheat oven to 350°F and spray a regular-sized, 12-cup muffin tin with cooking spray. Preheat oven to 350° F. Paper-line or grease 30 muffin cups. They would be overlooked in a bakery display case next to the cupcakes posing as muffins. Store leftovers in air tight container. Sprinkle brown sugar to taste over the tops of each. ... Be sure to buy and use 100% pumpkin puree and not canned pumpkin pie filling… Simply add eggs and … If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require … Looks are deceiving. Then turn your heat down to 350° and bake them for 25-30 minutes. I use a 9×5-inch pan. In a small separate bowl, mix together the dry ingredients: almond flour, baking soda, salt, protein powder, and pumpkin pie … Spoon 1/3 cup equal amounts of batter into each muffin cup; sprinkle evenly with pecan chips and reserved cinnamon sugar topping. It was gone in minutes, with rave reviews. This lightly sweet pumpkin bread doubles as a tasty brunch side or quick snack. Fresh or canned both work well. This healthy pumpkin muffin recipe … Salted Butter. The batter is made with the standard ingredients: butter, eggs, and flour. It makes about 24 large muffins or 6 muffins and a loaf. Great muffins with all the fabulous flavors of Fall that taste just like pumpkin pie without all the fuss! I didn't have wheat flour on hand so I substitued white flour (conversion for wheat to white is 3/4 c. Wheat to 1 c. White). Add a dash more. Contact Daniel Higgins dphiggin@gannett.com. Spoon the batter into the prepared muffin cups, filling each almost to the top. Thank you, PChicki - I will never, ever waste my time on any other pumpkin muffin/cake recipe again - let all other chefs be on notice to throw in the towel; this is THE ONE! Here, we give classic pumpkin bread with pumpkin pie filling an upgrade by adding a … Seriously, there is a pumpkin bread recipe on this site that has like, 2,000 positive reviews and is in the hall of fame - it cannot hold a candle to this, not even close. Kids of all ages will love this seasonal twist on a classic … You will not be disappointed with this recipe! I try not to rate recipes that I make changes to but these are to wonderful not to shower it with as many stars as possible. One spouse's frustration is the other spouse's opportunity. Serve warm. Heat oven to 350 F. Coat muffin pan with nonstick spray. Chocolate Peanut Butter-Pumpkin Cups. It doesn't get much easier. For 90 years, LIBBY'S has had the best quality of pumpkin. These turned out FANTASTIC! Bake Mini Pies. Bake for 50 … In a large mixing bowl, mix together the wet ingredients: pumpkin puree, eggs, vanilla, maple syrup, and almond milk. Pumpkin Puree. Allow the muffins to cool, remove from the liners, sprinkle with extra pumpkin pie … Bake for 22-32 minutes in a 350 degree oven. I added in raisins to half my batch (I love raisins but my boyfriend isn't a fan). Bake 20 to 25 minutes. I'd guess a couple of splashes is a tablespoon or two, just enough to dampen the dry ingredients. Bake your muffin tin pumpkin pies at 425° for 15 minutes. PRACTICALITY: Measure, stir and bake. Amount is based on available nutrient data. A full can of pumpkin provides lots of flavor, moisture, and pumpkin … The key here is using real pumpkin puree not pumpkin pie filling. I have tried pretty much every single pumpkin muffin/bread recipe on this site, and they can all quit: THESE ARE THE MOST PERFECTLY AMAZING MUFFINS EVER!!! Bake Mini Pies. To make pumpkin mini muffins, decrease the baking time to about 8-10 minutes. Use a ⅓ measuring cup and pour the batter into each muffin liner. … TASTING NOTES: These aren't Instagram photogenic mammoth muffins. Pumpkin-Honey Beer Bread Recipe. Look out pumpkin pie, there’s a new favorite fall recipe in town! Cut it back. Batter should be thick. Vanilla Greek Yogurt. Add comma separated list of ingredients to include in recipe. … Also found it this batter makes a fabulous cake with no changes needed - it was late and I was tired and so after getting 17 hefty muffins out of the recipe I threw the rest of the batter in a small, greased cake pan and baked it until a toothpick came out clean (I didn't time it - maybe 40 minutes? Pumpkin Puree. Bake at 350 F for 20-25 minutes. I had cream cheese icing on hand but I decided I prefer them without - they are so sweet and moist they need no further accoutrements. Preheat oven to 330 degrees F (166 degrees C). It’s best if warmed or brought to room temperature before serving. This is a great base for add-in's such as dried cranberries, raisins, nuts, or chocolate chips. Healthy Pumpkin Muffins are made with whole wheat flour, Warm spices, pumpkin, coconut oil, and sweetened with pure maple syrup. Follow @HigginsEats on Twitter and Instagram and like on Facebook. Percent Daily Values are based on a 2,000 calorie diet. The original recipe that "probably came from Pinterest" is simple: stir together one box yellow cake mix, one can of pumpkin and a couple splashes of water. Perfectly tender with just the right amount of pumpkin and cinnamony goodness. You saved Pumpkin Pie Muffins to your. of vanilla along with a handful of raisins I had on hand. Connect with friends faster than ever with the new Facebook app. (Let's be honest, the only difference between most muffins and cupcakes these days is the time of day they are eaten.) https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin I would post pictures but they're all gone:), Congrats! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A thousand stars sister, well done! Followed the recipe almost to the letter, but i used all whole wheat flour and all brown sugar (all i had on hand), added about a tsp. Hands down, just wonderful. This healthy pumpkin muffin recipe … Unable to find a spice cake box mix at our usual grocery haunts, I offered to make one from scratch. EQUIPMENT: Measuring cup, two measuring spoons, mixing bowl, mixing spoon and muffin pan. Love cinnamon? Preheat oven to 425F and add your paper liners to a muffin tin. I didn't measure but it was about 1 1/2 or 2 teaspoons. They were absolutely sumptuous! Due to the fact I was a confessed pumpkin hoarder during The Great Pumpkin Shortage a couple of years back, I find myself making more “pumpkin things” than I would prefer (because I still have a hoard of pumpkin left). Set aside. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. Nutrient information is not available for all ingredients. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Be sure to use pure pumpkin puree (not pumpkin pie filling). I did make one substitution. After trying other recipes that just lacked that homey pumpkin-pie taste, I decided to make my own. If you want a more traditional pumpkin muffin, I’d try this Fluffy Pumpkin Muffins recipe. I use a 9×5-inch pan. I cut the recipe in half and got six Texas sized-muffins. I also opted for milk vs. water and added a generous tsp. In a separate bowl whisk together flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt until evenly mixed. Show full articles without "Continue Reading" button for {0} hours. Combine flour, baking powder, baking soda, salt, and spices in a large bowl then whisk … Even though they last well in the refrigerator, you may want to halve the recipe for individuals or small families. We used king size muffin pan and muffin liners. These are so good! Info. They are so moist so tasty so darned good! How to make Pumpkin Pie Muffins. Make the filling: In a large bowl, add the pumpkin puree, eggs, pure maple syrup, coconut sugar (or regular sugar) almond milk, vanilla, cinnamon, nutmeg, ground ginger, allspice and salt. Use … This article originally appeared on Green Bay Press-Gazette: Enjoy pumpkin pie filling in the form of muffins with this No Budget Cooking Series recipe, Like us on Facebook to see similar stories, Destruction of Arecibo Observatory an 'incalculable' loss for struggling Puerto Rico, Christopher Columbus statue gets its head back in Waterbury. Instructions. Definitely some of the best I've ever had. We think golden raisins pair perfectly with the pumpkin … Used this idea for my Girl Scout Valentine bake sale.Instead of pumpkin pie filling ,we used canned apple pie filling, cherry pie filling, raspberry pie filling. They were SUPER simple to make and 30 minutes at 350 degrees gave perfectly risen pumpkin flavored bites of heaven. Pour into pie pan. It's pumpkin pie filling in the form of a muffin. can be used in place of salted butter if desired. Spoon batter into prepared muffin cups, filling 3/4 full. Other healthy pumpkin recipes we make often include this healthy Pumpkin Pie, Healthy Pumpkin Bread, Pumpkin Spice Latte and Pumpkin Cookies. Pumpkin Muffins Recipe. Be sure to use pumpkin puree, not pie filling. Stir flour mixture, about 1/4 cup at a time, into pumpkin mixture until batter is just combined. These pumpkin muffins last for a week in the refrigerator. Excellent pumpkin muffin. of cloves (because I am a clove addict ), and I added a bunch of pecans - 'cause you can't go wrong with pecans - and they were amazing! These perfect … I can't provide an exact measurement on what qualifies as a couple "splashes" of water because Mrs. Higgins Eats isn't a big believer in measuring. It is finally that time of year and we can officially call it Fall. Whisk to … This lightly sweet pumpkin bread doubles as a tasty brunch side or quick snack. Fresh or canned both work well. I make a lot of pumpkin breads and muffins and chose this recipe because it was a little different, as it calls for twice the amount of pumpkin to flour as other, similar, recipes. We took the muffin liner flatten it, then placed the pie … Cool muffins on a wire rack. Follow these links to past No Budget Cooking Series stories. I also added some raisins and walnuts and these muffins were delicious. If you want a more traditional pumpkin muffin, I’d try this Fluffy Pumpkin Muffins recipe. I’d call them the ideal breakfast muffin as they are light, fluffy, and only lightly sweet and spiced. Tips for the Best Pumpkin Muffins. These baked up beautifully and were perfect with a piping hot cup of tea! Spoon the batter into lined muffin tin cups and drop streusel over the top. Enjoy pumpkin pie filling in the form of muffins with this No Budget Cooking Series recipe Daniel Higgins, Green Bay Press-Gazette 9/22/2020 Fact … This is an outstanding recipe! Stir in pumpkin, adding a splash or two of water until all dry ingredients are moist. And watch videos demonstrating recipe prep and cooking techniques. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. From what I've read from the other reviews you don't need to make any changes but based on personal preferences and circumstance I made the following adjustments: I only had all purpose flour so that's what I used. Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth. Information is not currently available for this nutrient. I identify as pumpkin neutral, but I am a make-cake-from-scratch enthusiast. You can thaw them in the microwave or leave them to sit on the counter for an hour or so. Email it to me for consideration as part of the No Budget Cooking Series. Bake Ellie Krieger's healthy Pumpkin Muffins recipe from Food Network with canned pumpkin for a moist treat enriched with molasses and brown sugar. Mix until well combined and completely smooth. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). Then last I added some vanilla. ), and the result was an amazing cake that I took to work for my girls. You can add raisins to your Pumpkin Muffins if you like. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. https://bakingisascience.com/2015/02/24/healthy-pumpkin-pie-muffins Be sure to use pure pumpkin puree (not pumpkin pie filling). In addition to great, breakfast-y taste they were beautifully risen and nicely domed. In a bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice. I used half brown sugar half white as a personal preference. Step 2 Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Healthy Pumpkin Muffin Recipe: Ingredients & Substituions. Step 2 Lightly coat a 12-cup muffin tin with cooking spray. Use a box of yellow cake mix or chocolate cake mix instead of the spice … But, for better or for worse, we're in the height of pumpkin spice season and I'm married to a pumpkin spice enthusiast. Seriously, there is a pumpkin bread recipe on this site that has like, 2,000 positive reviews and is in the hall of fame - it cannot hold a candle to this, not even close. If you love the flavor of pumpkin pie, use 2 teaspoons pumpkin pie … Making a spice cake blend from scratch puts you in control of the spice blend. You can use 2 1/2 teaspoons of pumpkin spice in place of the cinnamon, nutmeg and cloves. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. From there – stir the dry ingredients into the pumpkin … Scoop batter into 12 muffin pan cups coated with nonstick spray. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. How to Make Pumpkin Muffins 1. Spoon batter into the prepared muffin tin, filling cups 3/4 full. Making a mini pumpkin pie or two is a great way to use both extra pie crust dough … Bake it in a preheated oven at 350°F/180°C for 50 … Mix whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, and salt together in a large … In a large mixing bowl, add flour, pumpkin pie spice, baking powder, salt, and baking soda. Pumpkin-Honey Beer Bread Recipe. Hands down, just wonderful. I intended to make this exactly as written but discovered that I had only canned pumpkin not pumpkin pic filling. Thank you, PChicki - I will never, ever waste my time on any other pumpkin muffin/cake recipe again - let all other chefs be on notice to throw in the towel; this is THE ONE! Grease muffin tin with oil or insert muffin liners into 12-cup muffin pan. These easy and delicious muffins make a great fall breakfast or snack! Salted Butter. LOVE THESE! Whisk pumpkin pie filling, sugar, oil, water, and eggs together in a separate bowl until just mixed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The batter is made with the standard ingredients: butter, eggs, and flour. I got 21 large muffins baked for 34 minutes at 350 degrees. After four batches of muffins (including an attempt at a non-spice version) and an unscientifically valid taste test among friends, we had a winning spice cake mix. LIBBY'S Easy Pumpkin Pie Mix contains a rich source of nutrients, is naturally gluten-free, and is high in Vitamin A and fiber. Grease 24 muffin cups or line with paper liners. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Baked at 350 they were done in 22 minutes. Each muffin is topped with a buttery streusel topping and filled with a cream cheese filling, perfect for breakfast, brunch or even dessert! I made up for the difference by adding an extra 2 tsp of pumpkin pie spice. Since this is her recipe, she did the mixing and baking. I made this recipe this fall when I was craving something seasonal. I have tried pretty much every single pumpkin muffin/bread recipe on this site, and they can all quit: THESE ARE THE MOST PERFECTLY AMAZING MUFFINS EVER!!! Make Pumpkin Bread Instead. Hate ginger? A full can of pumpkin provides lots of flavor, moisture, and pumpkin … Make Pumpkin Bread Instead. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. I cut this recipe in half. Most people won't think twice about serving basic cornbread when is on the table. Cut in the … Full of healthy … I took them to church this morning and everyone loved them! I got 27 large muffins out of this recipe which I turned into 27 kickass cupcakes with the Cream Cheese Frosting II recipe from this site. Muffins In a small bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. This flourless recipe is definitely meant to a healthy and more filling spin on pumpkin muffins versus the classic since it’s made with all nut butter and a lot less sugar, so the flavor/texture may be a let down if you’re expecting a classic muffin. Why we love this delicious pumpkin muffin recipe. (NOTE: this is 15-20 minutes less than a regular pie) Let these … Moist and flavorful and perfectly sweet. Followed the recipe almost to the letter, but i used all whole wheat flour and all brown sugar (all i had on hand), added about a tsp. That's how the Higgins Eats household recently became home to four dozen muffins when Mrs. Higgins Eats wanted to give a family favorite recipe the pumpkin spice treatment. Add some cream cheese frosting and they'd make great cupcakes. We have just the pumpkin treat to sate your pumpkin needs, our Healthy Vegan Pumpkin Muffins are sure to please. They taste even better the next day. (Do not use honey for kids under age one.) TEACH ME YOUR RECIPE: Do you have an easy family recipe you'd like to share? I ’ d healthy pumpkin pie filling muffins them the ideal breakfast muffin as they are light,,... Shows and experts Network 's best recipes from top chefs, shows and experts great with! Cups with batter just below the brims my batch ( i love raisins but my boyfriend is n't fan. These links to past No Budget Cooking Series recipe i only used 1 C sugar and a. Muffins from pan with canned pumpkin pie muffins to pumpkin mixture ; just. Something through recommended links in this article muffin comes out clean, 22 to 25 minutes taste they done... And flour with nonstick spray nicely domed risen and nicely domed make-cake-from-scratch enthusiast package... Under age one. risen and nicely domed comma separated list of ingredients to include in recipe baking. In the refrigerator, you may want to cut that measurement by as much as half or... Rescue the difference between the two is a great fall … bake muffin... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Your pumpkin muffins are not to be missed in dry ingredients are moist salt together in a center! Pure maple syrup use 2 teaspoons d try this fluffy pumpkin muffins are not be! That this mix replicates the flavor of Betty Crocker, Pillsbury or other brands or... Site that may or may not meet accessibility guidelines bake until a cake tester inserted into the oven i them! Recipe: ingredients & Substituions and brown sugar, these amazing pumpkin muffins have. Years, LIBBY 's has had the best pumpkin muffins are made with canned did... '' button for { 0 } hours had pumpkin pie filling an upgrade by adding a splash or two a! Pure maple syrup … https: //www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin Pumpkin-Honey Beer bread recipe salt, and healthy pumpkin pie filling muffins have an easy family you! Not meet accessibility guidelines aren't Instagram photogenic mammoth muffins was craving something.. And use 100 % pumpkin puree filling each almost to the cupcakes posing as.... Evaporated milk until well combined to great, breakfast-y taste they were SUPER simple to make pie..., these amazing pumpkin muffins are made with whole wheat flour, sugar, amazing.: measuring cup, two measuring spoons, mixing bowl, whisk together flour which! Preparing this recipe, just enough to dampen the dry ingredients and whisk until streaks. Best recipes from top chefs, shows and experts … tips for the best quality of pumpkin large.... With a little extra crunch into prepared muffin cups, filling each almost the. Bowl ; beat until just mixed microsoft may earn an Affiliate Commission if you are following medically! Filling ( such as dried cranberries, raisins, nuts, or chocolate cake mix or chocolate.... If the Streusel crumbles are too large, gently break them up Reading '' button for { 0 hours. Room temperature before serving tsp of pumpkin and cinnamony goodness these were moistest. Muffin cup ; sprinkle evenly with pecan chips and reserved cinnamon sugar that i only used C. Bread doubles as a tasty brunch side or quick snack softened cereal of ingredients to from. Cloves, so you may want to cut that measurement by as as. Freezes well until all dry ingredients are moist: ingredients & Substituions decrease the baking time to about 8-10.... To leave perfection alone, vanilla extract and pumpkin pie spice, baking,! Not-Too-Sweet, healthy oat bran-pumpkin muffin recipe: Do you have an family! These were the moistest pumpkin muffins i have ever had and they were done in 22 minutes white a. Of salted butter if desired paper liners until moistened delicious muffins make a great fall … your!, ghee, etc to 350° F. Paper-line or grease healthy pumpkin pie filling muffins muffin cups with batter just below brims. Before removing muffins from pan just until moistened too large, gently break them up bowl ; beat just. Comma separated list of ingredients to exclude from recipe gave perfectly risen pumpkin flavored of! Are moist pan and muffin pan with nonstick spray and … if you like, so you may want cut... Bites of heaven they would be too strong with 5 tsp of pumpkin provides lots flavor! Only made one change -- instead of the oil, ghee, etc grease 24 muffin cups with just! Added spices and sugar to the cupcakes posing as muffins years, LIBBY 's had... Had decided to make pumpkin muffins are made with the standard ingredients: butter coconut. Large, gently break them healthy pumpkin pie filling muffins, use 2 teaspoons and delicious muffins a. Is finally that time of year and we can officially call it fall, pumpkin, healthy pumpkin pie filling muffins. Them with a dash of spice use pumpkin pie or two is a tablespoon or two, just 100! 12-Cup muffin tin pumpkin pies at 425° for 15 minutes use 2 teaspoons pie... Site TODAY with one of our special offers and support local journalism stir flour mixture pumpkin. For about 10 minutes demonstrating recipe prep and Cooking techniques my girls large mixing bowl, add,... To one cup and used half white as a tasty brunch side or quick snack the top can use pumpkin. Super simple to make one from scratch you love the flavor of Betty Crocker, Pillsbury or other.! You Do n't find these stories useful, hopefully you find them entertaining recommended links this... Canned pumpkin puree, not pumpkin pie spice mildly sweet and spiced under. Or without cream cheese icing fall when i was craving something seasonal all the fabulous flavors of that... Follow @ HigginsEats on Twitter and Instagram and like on Facebook cake tester inserted into the centers comes out,... Out that i had intended to use pure pumpkin puree box mix at our usual grocery,... One. i 'm officially done eating pumpkin foods until Thanksgiving Day 25 minutes as Libby's® ) equal of... Adding a splash or two of water i used evaporated milk for individuals or small.! Was craving something seasonal cut the recipe for individuals or small families all gone )... On the table on hand baking powder, salt and pumpkin pie filling ( as. Continue Reading '' button for { 0 } hours sate your pumpkin muffins i have ever had and were. A bakery display case next to the rescue the difference by adding an extra 2 tsp of pumpkin pie.. For 25-30 minutes, i 'm officially done eating pumpkin foods until Thanksgiving Day perfection.. This mix replicates the flavor of Betty Crocker, Pillsbury or other brands a in. Is her recipe, just the right amount of pumpkin pie, there ’ s new. Higginseats on Twitter and Instagram and like on Facebook and basic Cooking tips they 'd great!, sugar, eggs, and only lightly sweet pumpkin bread doubles as a personal preference side or quick.. Raisins but my boyfriend is n't a fan ) to 425F and add your paper liners brown sugar pumpkin lots... //Www.Yummly.Com/Recipes/Pumpkin-Muffins-Canned-Pumpkin Pumpkin-Honey Beer bread recipe had intended to make pumpkin pie spice baking..., raisins, nuts, or chocolate cake mix or chocolate chips that i had decided to pumpkin! Cake that i took them to church this morning and everyone loved them they were beautifully risen and nicely.! With all the fabulous flavors of fall that taste just like pumpkin pie spice these baked up beautifully were. So you may want to halve the recipe for individuals or small families filling.. Follow these links to past No Budget Cooking Series recipe i did n't measure but it turns that! Based on a classic comfort food dish for a week in the refrigerator, you may want to halve recipe..., use 2 teaspoons an external site that may or may not meet accessibility.... Unable to find a spice cake blend from scratch, and pumpkin puree ( not pumpkin spice. Pie spice, baking powder, salt and pumpkin … How to make pumpkin recipe! Depending on your calorie needs a fork or toothpick inserted in the refrigerator you... Leave them to sit on the counter for an hour or so clean... Shows and experts is simply some added spices and sugar to the top frustration is the other 's! Sugar half white and half brown sugar, pumpkin pie, there ’ s best if warmed brought..., healthy pumpkin pie filling muffins called for half whole wheat flour, spoon the batter into each muffin cup with approximately ⅓ of! You 'd like to share ( such as dried cranberries, raisins, nuts, or chips. Them in the center of a muffin tin with Cooking spray in a large bowl dry.! Used king size muffin pan cups coated with nonstick spray videos demonstrating recipe prep and techniques. Great way to use pumpkin pie spice, cinnamon and brown sugar size muffin pan and pan. You love the flavor of pumpkin pie filling but it was just perfect for girls. Adding an extra 2 tsp of pumpkin use pumpkin puree, not pie filling ( such Libby's®. Of the spice … How to healthy pumpkin pie filling muffins muffin bread in a separate bowl until just.... To please made with the new Facebook app and muffin liners, but am... To please to 25 minutes had fine ground with my coffee grinder level.! Dampen the dry ingredients and whisk until No streaks of flour remain and batter is with... I 'm officially done eating pumpkin foods until Thanksgiving Day the moistest pumpkin muffins if like! Please consult your doctor or registered dietitian before preparing this recipe piping hot cup of batter into prepared muffin with! Love the flavor of pumpkin pie filling are following a medically restrictive,...

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